Cleaning & Disinfection of Stainless Steel For Covid19
For the hospitality sector, Covid19 has added a slew of new controls. As we return to a semblance of normalcy,
Here are a few important points to consider when washing stainless steel to maintain normalcy in our industry.
Cleaning is necessary before disinfecting your stainless steel benches because organic matter and debris will reduce the disinfectant’s ability to destroy germs. The most powerful way to stop the COVID-19 virus from spreading is to use a mixture of both.
Disinfection and cleaning are two distinct processes:
Cleaning refers to physically scraping germs, soil, and organic matter from the surface.
Disinfection is the process of killing germs on objects with chemicals.
1. General Cleaning Methods
The most successful day-to-day cleaning system for stainless steel is a mild detergent and hot water.
Remember to clean or scrub the benchtop with the grain to help reduce cracks and scratches.
2. Disinfecting
Stainless steel can only be disinfected with alcohol disinfectants. Alcohol-based disinfecting systems can contain at least 70% alcohol and can be used to scrub a wide range of surfaces, including tabletops, light switches, and cell phones.
When disinfecting surfaces and items that are regularly handled, such as handles and bench sides, extra care should be taken.
Do Not Use Bleach on Stainless Steel
Harsh bleaches can permanently ruin any stainless steel surface.
Where it comes to disinfecting stainless steel products, bleach is frequently used. However, quaternary ammonium compounds and oxygen bleach and quaternary ammonium compounds can stain or corrode the material. Please double-check the product list to make sure chlorine isn’t one of them.
Some General Points to Note
The virus is highly infectious, so it’s crucial to disinfect regularly touched surfaces correctly to prevent it from spreading. Light switches, doorknobs, handrails, kitchen appliances, desks, drawer pulls, sinks, handles, elevator buttons, keys, and remote controls are examples of often touched items that differ by location. Your employees should adhere to all current policies on the use of gloves or other personal protective equipment (PPE). The gloves can be discarded after washing. For best stainless steel benches visit us today.
Benefits Of Stainless Steel For Commercial Kitchens & Catering
We find ourselves delivering bespoke products for many industrial kitchens as New Zealand’s leading stainless steel bench and cabinet manufacturers.
Since stainless steel is a cost-effective and dependable material, it is the most sanitary choice for kitchens.
Stainless steel offers a surface that is easy to keep sanitary in a commercial kitchen setting, rather than using a more costly metal like titanium.
Cleaning Stainless Steel Surfaces
You may have learned that in commercial kitchens and catering settings, stainless steel is essential for hygiene.
Sanitation is important in hospitality and industrial kitchens to avoid foodborne illnesses. It’s also essential to prevent cross-contamination with food with other chemicals.
The fast cleaning of stainless steel summarises its hygiene properties. Cleaning both kitchen benches and cabinets on a daily basis is standard procedure. This necessitates a high level of corrosion and cracks resistance in stainless steel.
Stainless steel surfaces lack cracks, making it difficult for soil, microbes, spores, or viruses to take root – if you don’t even own a stainless steel bench, you’ll appreciate how simple it is to clean.
Stainless steel is close to the glass in terms of cleanability. It outperforms other materials like plastic and aluminium. When all of this is taken into account, you have a surface that offers beauty, economy, longevity, and antibacterial safety. It’s no surprise that it’s a common option in restaurants and hospitality establishments all over New Zealand!
Stainless steelis an excellent material for food applications, so it’s no wonder that it’s a popular option among food companies.
Stainless Steel Corrosion Resistance
It has a long lifespan due to its corrosion resistance. This is due in part to the non-porous quality of the material.
Although stainless steel is a strong and robust material, it is also soft enough to be easily moulded into whatever shape is needed, making it an excellent choice for kitchen benches and sinks.
Stainless Steel Types – 304, 316 and 430
You may now be asking which stainless steel style is better for your commercial kitchen.
The most widely used steel surfaces for production are stainless steel types 304, 316, and 430.
It’s critical to consider the needs that the kitchen must meet, as well as the equipment required to meet those needs when designing a commercial kitchen space. You would be able to plan the commercial kitchen layout more efficiently if you know what elements need to fit into the room from the beginning of the design process. Every commercial restaurant kitchen needs at least onestainless steel bench. The following are the five elements of a commercial kitchen:
The key to your success as a food business is in the kitchen design.
Storage
Food Preparation
Cooking Station
Food Service
Washing
The key to your success as a food business is in the kitchen design.
All must be prepared well before you open your restaurant since a good design would help your kitchen work smoothly and efficiently. Everyone knows you need good people, good appliances, and a chef who knows what they’re doing, but the design of your commercial kitchen is also important.
The ideal kitchen style, in our view, has five facets. There are the following:
Storage: Depending on the product, ingredients must be kept safe, free of contaminants, and at the proper temperature. The utensils must be readily available.
Dry storage and cold storage are two types of storage.
DRY STORE: In a kitchen, dry storage space or designated area is important for storing any of the ambient items that are used, whether they are tinned or canned products, foods, or fresh produce. When planning a smaller area with restricted space, kitchen wall shelves and over bench shelving are useful choices, similar to the freezer room.
COLD STORE: Of course, a walk-in freezer shop is preferable, but when building smaller spaces, this is usually one of the luxuries to be lost. Walk-in freezer stores vary from cold stores in that they require an enclosed floor to keep the temperature at the ideal level. This is achieved by either providing an elevated floor that creates a step into space or by carving a recess in the slab that allows the freezer room’s finished surface to be flush with the adjacent floor heights, allowing trolleys to be rolled indirectly. In many cases, upright stand-alone shelving is used to increase freezer storage capacity, particularly where space is limited.
Food Preparation: It’s important to separate various forms of food during preparation, whether you’re slicing onions or poultry. Sinks with additional bench space and sink covers have additional prep space in a limited work environment. Another choice is to have a central work table with over-the-benchshelvingfor added comfort and storage.
Cooking Station: The cookline is both the heart and the engine of the kitchen. The cooking equipment’s position is critical to a smooth service, and it can be easily combined with your stainless benches. For a fast transition from prep to cook, a mix of benches and cabinets provides useful workspace and storage while holding things within easy reach.
Food Service: Front-of-house employees can get to the pass quickly and safely without disturbing the kitchen flow, thanks to efficient kitchen architecture. Plates and service ware may be stored in stainless cabinets in this location, which is conveniently tucked away while not in operation.
Cleaning and Washing: In a bustling kitchen, plates, bowls, and cutlery must be cleaned so that they can be reused. It’s important to provide a well-designed washroom with enough space for sorting and treating, as well as a suitable dishwasher. Combine dishwashing benches and sinks with an open lip to allow wash trays to be slid into and out of the washing machine. Before throwing the clothes in the laundry machine, add a faucet with a shower head to assist with the rinsing.
Kitchen design is a time-consuming process that can take several hours to work out the ideal style.
Come visit us in the best stainless steel benches store, and we’ll be happy to show you more choices to help you finalise your kitchen design.
Is Stainless Steel The Perfect Material For Commercial Kitchens?
Why Use Stainless Steel in Your Kitchen?
Stainless steel is one of the most common kitchen materials today. Since it is durable, simple to sanitise, and corrosion resistant to various acids present in foods, milk, fruits, and vegetables, it is used in anything from appliances to cookware, dishware, flatware, and utensils.
Commercial kitchens are the busiest locations in the hospitality industry, according to Brayco. There is no respite from the rush from morning to night. This necessitates greater productivity and the most hygienic environment possible, as well as incredibly long-lasting appliances.
The impermeable surface of stainless steel avoids moisture accumulation and subsequent oxidation. Most notably, stainless steel is a good material to use for food and beverages because it has no toxins that can leach into the food.
Food-grade work tables, sinks, shelving, shelves, and cool and dry storage are all stainless-steel elements of a commercial kitchen.
Stainless Steel Dishwasher Compatible Sinks and Benches
Stainless Steel Trolleys
Stainless Steel 4 Tier Shelf Units
Stainless Steel: Composition and Types
The term “stainless steel” refers to a group of iron-based alloys that contain at least 10.5 per cent chromium. It’s a mixture of iron and other metals in various proportions.
304 Stainless Steel
In industrial applications, this is the most common stainless steel form. It is composed of 65 per cent iron, 18 per cent chromium, and 8% nickel as main components.
It is in high demand due to its non-magnetic properties. As compared to carbon steel and standard steel, this alloy has a lower heat and electricity conductivity. It can tolerate water’s corrosive effects from chlorides and other minerals. Because of these characteristics, 304 stainless steel is stress corrosion resistant and therefore break-resistant.
These steels are also resistant to a wide variety of environmental, chemical, and food-processing exposures. Architectural mouldings and trim, medical equipment, kitchen equipment, and food processing are all popular applications.
The majority of our Brayco products are made of 304 stainless steel, which is extremely durable, corrosion-resistant, and simple to clean.
On the seats, 1.2mm thick 304 steel provides reliability and durability.
430 Stainless Steel
This alloy has higher iron content and very little nickel. It is made up of 80 per cent copper, 16-18 per cent chromium, and 3% non-iron metals. It falls into the ferritic group of steels – magnetic – due to its high iron content. It is corrosion resistant and does not react with nitric acid. 430 steel is well suited to vehicle trim and moulding, furnace combustion chambers, dishwashers, range hoods, gas burners on heating systems, gutters and downspouts because of these critical properties.
431 Since it contains very little nickel, it has a lower corrosion resistance (it is more likely to rust than 304 but still high quality). It does not have the same resistance to pitting caused by dilute reducing acids as 304-grade steel.
NB: Nickel improves stainless steel’s corrosion resistance. As a result, the higher the nickel content, the more corrosion resistant the stainless steel.
Frequently Asked Stainless Steel Questions
Are all stainless steel food grade?
The most famous kind of stainless steel. 304 is stainless steel that is used in kitchens all around the world.
Some classes are more suited to maritime use, cutlery, and food storage containers.
For your kitchen, there are several different types of food-grade stainless steel choices. If you’re looking for food-grade containers or food-grade pots and pans, make sure the steel is of good quality before you buy.
Difference between 304 and 430
The term “grade” refers to the consistency, longevity, and temperature tolerance of stainless steel. The key distinction is the stainless steel structure and the sum of chromium and nickel in the component.
304-grade stainless steel, unlike grade 430 stainless steel, contains a significant amount of nickel, making it more corrosion resistant and especially suited for harsh environments.
Stainless steel 304 is non-magnetic, while stainless steel 430 has strong magnetic properties. After being usually weldable, some ferritic steel grades are susceptible to weld heat-affected zone sensitisation and weld metal hot cracking.
The inclusion of nickel in 304 makes it more rust-resistant as well as easier to click and draw. Since grade 430 stainless steel lacks nickel, it is more prone to break or fail entirely than 304-grade stainless steel.
Crevice Corrosion – On 430-grade steel, periodic disassembly and cleaning out of all places where crevice corrosion may occur is suggested. Protective films on stainless steel kitchen appliances can break down, and rust can set in as small crevices and other “nooks and crannies” get packed with solutions that can’t easily escape. The trapped solution becomes more and stronger as evaporation and refilling alternate, speeding up the corrosion process. Crevice corrosion also affects gaskets, washers, sharp corners, overlaps, and flanges.
304 is more costly, while 430 is significantly less so.
Is stainless steel rust-free?
If exposed to unsuitable conditions, no stainless steel component is fully rust-free. However, if properly treated, the 304 stainless steel used in Brayco products is almost entirely resistant to corrosion.
Why use stainless steel
The material has extremely valuable technical characteristics that make it especially desirable for use in the advanced kitchens of great chefs, in addition to weather tolerance and hence the tendency to rust. It is, in reality, as follows:
Long-lasting
Biologically pure
100% recyclable
Easy to clean
Since stainless steel is simple to clean and biologically inert, as well as being an eco-friendly commodity that is 100 per cent recyclable, it is the prefered material for hygiene in both domestic and commercial kitchen environments. An everlasting substance, one that is both attractive and practical, and one that ages gracefully without losing any of its qualities.
Why choose Brayco Stainless Steel?
Brayco has created a wide collection of professional-grade, completely modular kitchen tables, sinks, shelves, and shelving by combining the expertise of experienced stainless steel craftsmen with our 15 years of industry experience.
For over 15 years, our stainless steel goods have been a hit with our customers. Why not visit us the best stainless steel benchesat one of our locations around New Zealand and get some assistance from our helpful staff?
We’ve temporarily closed our Hobart branch while we search for a new location in Tasmania.
In the meantime, we’re pleased to continue serving our Tasmanian customers directly from our Melbourne branch.
