Stainless Steel Meat Cutting Table Corrosion Resistant Butcher Tables NZ
Stainless steel meat cutting tables are vital in butcher shops, commercial kitchens, and meat processing facilities. Their design caters to the rigorous demands of meat processing, ensuring hygiene and durability. These tables are preferred due to their resistance to moisture and ability to withstand frequent cleaning and heavy usage, which is essential in meat handling environments.
Properties of Stainless Steel Meat Cutting Tables:
Stainless steel, an alloy of iron, carbon, nickel, chromium, and molybdenum, is ideal for meat cutting tables due to its corrosion resistance, high tensile strength, durability, and ability to maintain structural integrity at various temperatures. These properties make stainless steel tables essential in meat processing environments. Their smooth, non-porous surface is easy to clean and maintain, and they resist scratching and damage from rigorous use in meat preparation.
Types of Stainless Steel Meat Cutting Tables:
Meat cutting tables made of stainless steel come in diverse shapes, sizes, and designs to cater to different meat processing needs. Common types include freestanding butcher tables, wall-mounted tables for extra stability, and mobile tables with wheels or casters for easy relocation within the processing area.
Benefits of Stainless Steel Meat Cutting Tables:
Stainless steel meat cutting tables offer significant advantages over other materials. Their durability and longevity are paramount in high-usage environments like butcheries and meat processing facilities. These tables are hygienic and safe, crucial in food handling settings. Their resistance to moisture and easy-to-clean surfaces make them ideal for maintaining cleanliness and hygiene in meat processing.
Applications of Stainless Steel Meat Cutting Tables:
These tables are widely used in various settings involving meat processing, including commercial kitchens, butcher shops, food processing plants, and culinary schools. They are essential for tasks like meat cutting, deboning, and preparation, providing a sanitary and stable work surface.
How to Choose the Right Stainless Steel Meat Cutting Table:
When selecting a stainless steel meat cutting table, consider size, shape, intended use, and budget. For instance, a butcher’s shop might need a table with a built-in sink for easy cleaning, while a mobile table might be more suitable for a smaller kitchen.
Maintenance and Care for Stainless Steel Meat Cutting Tables:
Regular maintenance ensures the longevity and functionality of these tables. Use non-abrasive cleaners and avoid harsh chemicals. It’s also crucial to promptly clean the surface after use. Avoid using steel wool or abrasive sponges, which can scratch the surface.
Featured Meat Cutting Tables Products:
| Product Name |
Description |
| Stainless Steel Splashback Table |
Ideal for meat processing, this table features food-grade 304 stainless steel, an adjustable undershelf, and a splashback to protect against spills. It measures 1800mm x 700mm x 900mm, providing ample workspace. |
| Stainless Steel Flat Table |
Constructed from 304-grade stainless steel, this table includes a 1.2mm galvanised, adjustable undershelf for storage. Measuring 2134 x 610 x 900mm, it offers a stable and spacious work area. |
Brayco, a New Zealand Supplier of Stainless Steel Meat Cutting Tables:
Brayco New Zealand specialises in supplying stainless steel meat cutting tables suitable for a variety of meat processing applications. Whether it’s for a single table or an entire facility setup, Brayco’s ergonomically designed and durable products offer excellent value. Contact Brayco to create a functional and efficient meat processing space.
Need some assistance in configuring your butcher shop or meat processing facility with the ideal meat cutting tables? Give us a call, we’d love to help.
