Should your commercial kitchen have splashbacks for its benches?
Sometimes the smallest details offer the greatest rewards within a business. In a commercial kitchen where hygiene, efficiency and safety are critical, there are plenty of small details that make mean your souffle will always puff to
Continue ReadingWhat is 304 Stainless Steel?
A common question: what is 304 stainless steel? Let’s dive into the world of this metal without getting too scientific. Imagine this: if stainless steel were a family, 304 would be the overachiever everyone talks about at family
Read MoreHow to Remove Rust From Stainless Steel
The beauty of using stainless steel in a kitchen is its durability and resistance to rust. However, over time if not regularly maintained you may find spots of rust. With the right tools and a bit of know-how,
Read MoreHow to Clean Stainless Steel? From Streaks to Sparkling in No Time
Wondering how to clean stainless steel? Your best options are warm, soapy water. Wipe it in the direction of the grain with a soft microfiber cloth, and dry it thoroughly afterwards to prevent streaks. Polish with olive oil
Read More20 Years, and Stainless Steel Excellence Continues On
Together, We Have Made a Truly Impressive Sandwich. 20 years ago, I ordered the first container of stainless steel benches and Brayco was born. That container had 8 stainless benches in
Read MoreCommercial Kitchens in New Zealand: Enhancing Efficiency with Brayco
In New Zealand’s dynamic hospitality landscape, commercial kitchens are at the heart of operations, catering to a variety of large-scale endeavours. These specialised spaces, equipped with high-quality, affordable Brayco products, are designed to enhance efficiency, ensure safety, and boost
Read MoreClient Profile – Rio’s Iconic Bar
At the end of 2021, an iconic bar lit up, fizzing with good vibes and edgy design. Just over a year into business, Rio’s bar has become well-loved for its delicious bar bites, seasonal cocktails, carefully curated wine and
Read MoreClient Profile – Smokey Joes Rubs
Smokey Joe’s Rubs originated in the home kitchen of its passionate owner Joe two years ago. Joe loved preparing healthy food, full of flavour, and wanted all-natural spice mixes to transform his own meals. Like many good businesses,
Read MoreClient Profile – Farooj Charcoal Chicken
When a queue forms half an hour before doors open, you know the cuisine being served is something special. Farooj Charcoal Chicken only opened in June 2022 but already draws crowds from far and wide for its mouth-watering
Read MoreAs Seen On Australian Space Invaders
With the increasing popularity of industrial interior style, stainless steel surfaces are no longer reserved for the commercial kitchen, and why should they be? They’re hard-wearing, high quality, and hygienic, making them a family friendly surface. Stainless steel benches
Read MoreDesigning Your Commercial Kitchen
The kitchen should be considered the heart of your restaurant or cafe. Factors that can determine the success of your restaurant/café, such as food quality, lead time and order efficiency rely heavily of the strategic design of your kitchen’s
Read MoreTolix Chair: What is it?
Tolix Chairs are a classic style of chair that has been around for a long time. Both at home and abroad, you’ve most likely sat in a Tolix chair in your favourite pub or restaurant. Tolix chairs are trusted by
Read MoreEpoxy vs Chrome shelving – which is best for you?
Wire shelving units are a visually pleasing and budget friendly option for both businesses and homeowners. Chrome and Epoxy are the most common types of wire shelving units due to their durability, versatility and large load capacity. However,
Read MoreCleaning & Disinfection of Stainless Steel For Covid19
For the hospitality sector, Covid19 has added a slew of new controls. As we return to a semblance of normalcy, Here are a few important points to consider when washing stainless steel to maintain normalcy in our industry. Cleaning is necessary
Read MoreBenefits Of Stainless Steel For Commercial Kitchens & Catering
We find ourselves delivering bespoke products for many industrial kitchens as New Zealand’s leading stainless steel bench and cabinet manufacturers. Since stainless steel is a cost-effective and dependable material, it is the most sanitary choice for kitchens. Stainless steel offers
Read MoreCommercial Kitchen – Cabinets, Benches & Shelving Layout
The five key components of a commercial kitchen It’s critical to consider the needs that the kitchen must meet, as well as the equipment required to meet those needs when designing a commercial kitchen space. You would be
Read MoreIs Stainless Steel The Perfect Material For Commercial Kitchens?
Why Use Stainless Steel in Your Kitchen? Stainless steel is one of the most common kitchen materials today. Since it is durable, simple to sanitise, and corrosion resistant to various acids present in foods, milk, fruits, and vegetables, it is
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